Our menus
The Téséo Restaurant offers guests both continental and buffet breakfast options. Selections offered for your enjoyment include fresh croissant, scrambled eggs, pancakes and waffles, delicatessen meats and cheeses, and fresh fruits. Our own poultry chipolata sausages are always a favorite, and we offer an array of homemade hot drinks to accompany your meal in Geneva. Our Chef’s signature lunch and dinner dishes include his declination of homemade smoked salmon from our own Smoke House, tartar of smoked salmon, beef tartar and perch fillets – a classic Swiss dish. Check our weekly menu for the latest specials, with plenty of delicious options. And be sure to try our weekly business lunch menu and Sunday Swiss Brunch!
Carte 24h/24
Prices in CHF, taxes 8.1% and service included. Please note that all our products may contain allergens. Please consult us.
Meat origins: Poultry and beef: Switzerland / Pork: France | Fish origins: Pollack: Atlantic FA027 / Salmon: Norway and Scotland / Perch: Estonia FA05 / Sea bass: France / Shrimps: Argentina
Starters
Caesar salad
Grilled Swiss chicken and chef's sauce
15.- / 24.-
Homesmade smoked salmon
24.-
Moroccan chickpea salade
15.-
Dishes
Creamy split pea dahl with paneer
Coconut milk, spices and peas
32.-
Chili con carne or/or sin carne
Vegetables & mild spices, basmati rice
35.- / 30.-
Massaman spicy vegetables curry
Potatoes, chickpeas, carrots, onions
32.-
Blanquette of pollack with peas & saffron
With simmered vegetables and melting potatoes
37.-
Swiss beef goulash
Tomato and fondant potatoes
37.-
Braised chicken in moustard sauce
Squash, mushrooms, rice
36.-
Desserts
Seasonal fruit salad
11.-
Warwick Cheesecake Speculos
14.-
Chocolate Moelleux
12.-
À la Carte Menu on week days
Prices in CHF, taxes 8.1% and service included. Please note that all our products may contain allergens. Please consult us.
Starters
Cream of chestnut soup
Cream of chestnut soup with hazelnut slivers
CHF 12.-
Open raviole of beef cheek confit
Leek fondue with horseradish emulsion
CHF 16.-
Homemade smoked salmon marble
Sour cream with fresh herb oil
CHF 15.-
Egg meurette
Creamy mushroom sauce
CHF 14.-
Homemade foie gras terrine with Cognac
Accompanied by a honey pear chutney and a declination of jellied and raw figs
CHF 26.-
Meats
Cheeseburger
Raclette cheese (Swiss), garnished with lettuce, tomatoes, shallot compote and homemade sauce
CHF 31.-
GRTA Swiss poultry supreme, morel sauce
Sautéed wild mushrooms and parsnip purée
CHF 39.-
Matured rib steak (250gr)
Accompanied by baby vegetables, French fries and Café de Paris sauce
CHF 49.-
Lamb shoulder confit with thyme and honey
Accompanied by baby onion, candied carrots, granaille apple and celery
CHF 38.-
Fish dishes
Black cod lacquered with miso
Edamame purée and shimeji mushrooms with soy
CHF 38.-
Roasted Cod Skrei ligne
Jerusalem artichoke purée with black garlic, roasted tart apple, clementine emulsion
CHF 34.-
Pasta
Cacio e Pepe
Rigatoni with white truffle cream
CHF 28.-
Desserts
Warwick Cheesecake with speculoos
CHF 12.-
Swiss chocolate Moelleux with vanilla ice cream
CHF 14.-
Apple tart with vanilla ice cream
CHF 13.-
For children
Mini burger and crispy fries
CHF 20.-
Grilled chicken and crispy fries
CHF 16.-
Origin of bread and pastries: Pain boule: Switzerland / Cereal, plain and wholemeal bread: France / Pastries: France / Toast: Switzerland
Origin of poultry and beef: Switzerland / Pork: France / Wild boar: Ireland and Austria / Foie Gras: France / Lamb: Ireland
Origin of fish: Salmon: Norway and Scotland / Black cod: FAO fishing zone 67 / Cod Skrei: Norway
Carte 24h/24
Prices in CHF, taxes 8.1% and service included. Please note that all our products may contain allergens. Please consult us.
Meat origins: Poultry and beef: Switzerland / Pork: France | Fish origins: Pollack: Atlantic FA027 / Salmon: Norway and Scotland / Perch: Estonia FA05 / Sea bass: France / Shrimps: Argentina
Starters
Caesar salad
Grilled Swiss chicken and chef's sauce
15.- / 24.-
Homesmade smoked salmon
24.-
Moroccan chickpea salade
15.-
Dishes
Creamy split pea dahl with paneer
Coconut milk, spices and peas
32.-
Chili con carne or/or sin carne
Vegetables & mild spices, basmati rice
35.- / 30.-
Massaman spicy vegetables curry
Potatoes, chickpeas, carrots, onions
32.-
Blanquette of pollack with peas & saffron
With simmered vegetables and melting potatoes
37.-
Swiss beef goulash
Tomato and fondant potatoes
37.-
Braised chicken in moustard sauce
Squash, mushrooms, rice
36.-
Desserts
Seasonal fruit salad
11.-
Warwick Cheesecake Speculos
14.-
Chocolate Moelleux
12.-
À la Carte Menu on week days
Prices in CHF, taxes 8.1% and service included. Please note that all our products may contain allergens. Please consult us.
Starters
Cream of chestnut soup
Cream of chestnut soup with hazelnut slivers
CHF 12.-
Open raviole of beef cheek confit
Leek fondue with horseradish emulsion
CHF 16.-
Homemade smoked salmon marble
Sour cream with fresh herb oil
CHF 15.-
Egg meurette
Creamy mushroom sauce
CHF 14.-
Homemade foie gras terrine with Cognac
Accompanied by a honey pear chutney and a declination of jellied and raw figs
CHF 26.-
Meats
Cheeseburger
Raclette cheese (Swiss), garnished with lettuce, tomatoes, shallot compote and homemade sauce
CHF 31.-
GRTA Swiss poultry supreme, morel sauce
Sautéed wild mushrooms and parsnip purée
CHF 39.-
Matured rib steak (250gr)
Accompanied by baby vegetables, French fries and Café de Paris sauce
CHF 49.-
Lamb shoulder confit with thyme and honey
Accompanied by baby onion, candied carrots, granaille apple and celery
CHF 38.-
Fish dishes
Black cod lacquered with miso
Edamame purée and shimeji mushrooms with soy
CHF 38.-
Roasted Cod Skrei ligne
Jerusalem artichoke purée with black garlic, roasted tart apple, clementine emulsion
CHF 34.-
Pasta
Cacio e Pepe
Rigatoni with white truffle cream
CHF 28.-
Desserts
Warwick Cheesecake with speculoos
CHF 12.-
Swiss chocolate Moelleux with vanilla ice cream
CHF 14.-
Apple tart with vanilla ice cream
CHF 13.-
For children
Mini burger and crispy fries
CHF 20.-
Grilled chicken and crispy fries
CHF 16.-
Origin of bread and pastries: Pain boule: Switzerland / Cereal, plain and wholemeal bread: France / Pastries: France / Toast: Switzerland
Origin of poultry and beef: Switzerland / Pork: France / Wild boar: Ireland and Austria / Foie Gras: France / Lamb: Ireland
Origin of fish: Salmon: Norway and Scotland / Black cod: FAO fishing zone 67 / Cod Skrei: Norway